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- Because ice crystals do not form, products can be kept without being damaged.
- Because all moisture contained in the product is frozen evenly, ice crystals do not form, preventing damage to the product.
- The surface of the product does not dry out, preserving its flavor.
- Because the entire product is frozen within a short period of time, it is not exposed to the cold air for very long, which prevents it from drying.
It also locks in the flavor.
- The quality of the product is also maintained, without any internal dryness.
- The moisture from the frozen product does not accumulate near the surface and the product does not become dry on the inside.
Also, without any internal deterioration or shrinkage, the quality of the product is not compromised.
- No dripping occurs while the product is being frozen.
- Because the product is frozen evenly without allowing the moisture to accumulate near the surface, there is no dripping even when being thawed, and quality is maintained with little chance for bacterial growth.
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