Fruit Pieces

1. Fruit pieces maintain their freshness after processing.
1. The product can be kept fresh.
2. It is possible to keep the sliced edged of the product from browning.
2. Maintenance and enhancement of fruit flavor.
1. Improves the sweetness of the product, the flesh being of optimal ripeness for the best tasting experience.
2. Fruit tastes better with no leeching of nutrients.
3. Very little chance of the flavor of the product becoming spoiled.
4. Very little chance of variations arising in the quality of the product, due to the reasons listed above.
3. Fruit pieces are less susceptible to the growth of bacteria after processing.
1. Numbers can be kept below 300 per 1g when refrigerated (5℃).
2. Typical bacterial numbers on the product can be maintained for up to between 5-10 days from the onset.
3. Very little chance of the flavor of the product becoming spoiled.
4. Tests for coliform bacteria remain negative for up to between 5-10 days.

Affiliates: Nissin Food Holdings Co., Ltd.,｜ Yaeyama Farm Co., Ltd.,｜ Ishigakijima Supply Co. Ltd.,｜ Hokushinfoods Co., Ltd.,

Nissin Sugar Co., Ltd.,｜ Ishigakijima Marine Farm Co., Ltd.

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